Led by Texas A&M AgriLife Extension, Tailgate Tuesdays is a multi-week cooking class where students learn how to make game-day appetizers and football watch party foods. Each week, students will work in small groups to prep, cook, taste, and clean up while practicing basic kitchen skills. The class focuses on simple, shareable recipes students could make again for friends, family, or a game day gathering. Students should plan to attend each week so they can build skills and try a different appetizer each session. Register here!