Students will explore the fast-paced world of food service and distribution through an engaging, hands-on workshop led by professionals from Ben E. Keith Company. Each week highlights a different career pathways, from sales, customer service, and technology to transportation, purchasing, culinary arts, and warehouse operations. Participants will gain real-world insight into how food moves from farms to restaurants, meet industry professionals, and experience interactive activities that showcase the teamwork, logistics, and innovation behind feeding communities. This workshop connects students to high-demand careers while building awareness of the many opportunities within the food industry. After successful completion of workshop, students will tour the Ben E. Keith Facility on July 14.