Hispanic Heritage Desserts: Buñuelos is a one-time cooking workshop where students learn about and make a traditional cinnamon-sugar dessert with roots in Hispanic and Latin American food traditions. Students will work hands-on to prepare, shape, cook, and finish buñuelos while practicing basic kitchen safety and cleanup. The workshop will focus on simple cooking skills, cultural connection, and tasting how different preparation methods can change the final result. This workshop is repeated on multiple dates to make space for more students. Please choose one session only so that as many students as possible have the opportunity to participate. Register here!