Led by Texas A&M AgriLife Extension, All Things Pumpkin is a multi-week cooking class where students explore different ways to use pumpkin in the kitchen. Each week, students will make a different pumpkin-inspired recipe, which may include sweet treats, savory dishes, or seasonal snacks. Students will practice basic kitchen skills like measuring, mixing, seasoning, baking, tasting, and cleanup while trying recipes that celebrate fall flavors. Students should plan to attend each week so they can experience the full variety of the class. Register here!